Spicy Spaghetti Ground Beef Instant Opt

Posted: 2/xix/21 Updated: ii/19/21

Saucy and beefy, this Instant Pot spaghetti and meat sauce cooks up together in under 30 minutes! The pasta absorbs a ton of flavor from the sauce, and there'due south simply one pot to clean up.

When it comes to one pot meals, the Instant Pot is where it's at! From turkey chili to Cajun rice, you can cook your meals so speedily, and clean upward even quicker.

This Instant Pot spaghetti and meat sauce is another simple, quick dinner that cooks upward in one pot!

I love i pot pasta, because as the pasta cooks, it absorbs and then much flavor from the sauce! In one case you melt your pasta this way, it'south difficult to go back to the water-boiling method.

Don't forget to pin this post to save information technology for later!

Reasons y'all'll ♡ this recipe

• the pasta cooks correct in the sauce, meaning you only muddied one pot
• it's kid-friendly and perfect for weeknights
• it's got the perfect sauce: noodle ratio- squeamish and saucy!
• you can lighten it up by adding zucchini noodles at the end

Recipe video

Watch the video beneath to run into exactly how I prepped this Instant Pot spaghetti. It's then easy! You can observe more of my recipe videos on my YouTube channel.

Ingredient notes

• footing beef- I recommend using lean ground beef or ground turkey so that yous don't need to drain grease off before adding the sauce. I've also successfully used plant-based ground beef crumbles.
• spaghetti- yous tin can apply spaghetti, linguini, spaghettini, or your favorite pasta shape. I share tips below on adapting for different shapes.
• marinara- grab your favorite brand; you'll need ane 22 oz/ 650 mL jar
• parmesan- for additional flavor; I recommend using freshly ground parmesan

Step by step directions

Pay careful attention to the lodge in which ingredients are added, as it's important to avert the dreaded burn alarm on your Instant Pot.

ane. Sauté beef + seasonings- Select the 'sauté' function of your Instant Pot. Add the ground beef, basil and salt to the stainless steel insert of your Instant Pot. Cook for five-seven minutes, breaking the beef up with a spatula, and stirring frequently. Beef is cooked through when it's no longer pink.

If you used a fattier blend of footing beef, you'll desire to bleed actress grease off.

2. Add garlic, so h2o- When ground beef is cooked through, add together the garlic. Cook for one minute, until fragrant. Then add the water, using your spatula to scrape anything off the bottom of the pot.

iii. Add spaghetti- Grab 8 oz of spaghetti, and break it in one-half. Besprinkle evenly in the Instant Pot.

4. Add marinara sauce- Lastly, add together the marinara sauce, pouring it evenly over the spaghetti. Utilise a spatula to gently press the spaghetti noodles into the liquid below. Exercise Not STIR

five. Melt- Place the lid on your Instant Pot, gear up the steam release handle to 'sealing', and force per unit area melt for 6 minutes. When the Instant Pot completes the cooking wheel, perform a quick force per unit area release: carefully transfer the steam release handle to the 'venting' position to release the pressure.

Remove the Instant Pot lid- the pasta will look soupy at first, simply as information technology cools, everything thickens up nicely.

6. Finishing touches- Using a set of tongs, gently work the spaghetti noodles apart, and stir into the sauce. Add parmesan cheese, and stir in. Taste the pasta and decide if you want to add together more salt or parmesan.

FAQ

Which Instant Pot model can I apply?

This recipe has been tested in a 6 quart Instant Pot and an 8 quart Instant Pot and works great in both; you volition need to cut the recipe downwardly to fit in a mini.

Can I use a dissimilar type of pasta?

Yes! I have used spaghettini as well as fusili. Take the time on the package (utilize the longer time if they give a range), divide it in half, and so add ane minute onto it.

Ex: for fusili, the package said 11-12 minutes. I divided 12 in one-half to get 6, then added one minute on. vii minutes at high pressure with a quick pressure release worked perfectly!

Can I brand this vegan?

Yes! I have tested with plant-based 'beefiness' crumbles. Be conscientious equally it stuck to the pot a bit, so make sure you lot fully deglaze the pan before pressure cooking.

You may besides bandy the parmesan cheese for nutritional yeast.

How do I avoid the burn alarm?

Y'all MUST deglaze your Instant Pot- scrape the bottom off when you add together the h2o. You must also add together the marinara sauce last. Tomato products are notorious for giving the burn warning. If you pay attention to these two steps, you should not become the burn warning.

Variations

• zucchini noodles- if you'd like to add together some vegetables to this recipe, consider adding ane spiralized zucchini to the pot when the parmesan cheese is added. Let it sit down for five minutes before serving
• vegetarian- omit the ground beef, or swap for plant-based 'beefiness' crumbles; bandy the parmesan for nutritional yeast
• employ frozen ground beef- follow the directions in how to melt frozen ground beef to get the beef partially thawed, then bleed the h2o and add together the salt + basil, cooking the beef all the way through using 'sauté'
• spicy- add some red pepper flakes to serve

Storage + meal prep

This recipe tin can be cooked ahead and stored in the fridge for upwardly to iv days:

1. cool completely, and then portion out into repast prep containers
2. store in the fridge for upwards to 4 days
3. reheat in the microwave until steaming hot

check out my favorite meal prep containers!

More Instant Pot faves:

• Instant Pot Chicken Breast- 7 flavors!
• Spicy Instant Pot Peanut Noodles
• Instant Pot Pulled Pork
• Instant Pot Honey Garlic Chicken
• Instant Pot Taco Meat (fresh, frozen)
• Instant Pot Basmati Rice (perfect + fluffy!)

Did y'all make this? Tag me on social @sweetpeasandsaffron and be sure to leave a annotate and rate the recipe!

Saucy and beefy, this Instant Pot spaghetti and meat sauce cooks up together in nether 30 minutes! The pasta absorbs a ton of flavor from the sauce, and there'south but i pot to clean up.

• ▢ 1 pound lean ground beef see note 1
• ▢ ane teaspoon dried basil
• ▢ ane teaspoon salt
• ▢ four cloves garlic minced
• ▢ ii ½ cups water
• ▢ 8 oz spaghetti encounter note 2
• ▢ 1 jar marinara sauce 650ml/ 24oz
• ▢ ½ cup parmesan cheese shredded

Garnish

• ▢ fresh basil
• ▢ more than parmesan

• Sauté beef + seasonings- Select the 'sauté' part of your Instant Pot. Add the ground beef, basil and common salt to the stainless steel insert of your Instant Pot. Cook for 5-7 minutes, breaking the beef up with a spatula, and stirring frequently. Beefiness is cooked through when it's no longer pink.

  

• Add garlic, then water- When ground beefiness is cooked through, add the garlic. Cook for i infinitesimal, until fragrant. Then add the h2o, using your spatula to scrape anything off the lesser of the pot.

  

• Add together spaghetti-Grab 8 oz of spaghetti, and suspension it in one-half. Besprinkle evenly in the Instant Pot.

  

• Add marinara sauce- Lastly, add together the marinara sauce, pouring it evenly over the spaghetti. Use a spatula to gently press the spaghetti noodles into the liquid below.DO Non STIR

  

• Cook-Place the hat on your Instant Pot, set the steam release handle to 'sealing', and pressure level cook for 6 minutes. When the Instant Pot completes the cooking cycle, perform a quick force per unit area release: advisedly transfer the steam release handle to the 'venting' position to release the pressure.

  Remove the Instant Pot lid- the pasta volition look soupy at commencement, but as it cools, everything thickens up nicely.

  

• Finishing touches-Using a ready of tongs, gently work the spaghetti noodles autonomously, and stir into the sauce. Add together parmesan cheese, and stir in. Taste the pasta and decide if you lot desire to add together more than salt or parmesan.

  

1- you may swap for footing turkey or institute-based crumbles; if you lot apply a fattier alloy, you'll need to drain the fat earlier adding the water to the pot.

2- y'all may bandy for your favorite pasta, though whole wheat, chickpea or alternative pastas take not been tested. To change pasta shapes, take the one-half the cook time on the bundle and add together i minute onto it.

Storage + reheating

1. cool completely, then portion out into meal prep containers
2. shop in the fridge for up to 4 days
3. reheat in the microwave until steaming hot

Serving: i cup , Calories: 305 kcal , Carbohydrates: 35 chiliad , Protein: 26 g , Fat: 7 g , Saturated Fat: 3 thousand , Trans Fat: ane thou , Cholesterol: 53 mg , Sodium: 1146 mg , Potassium: 720 mg , Fiber: 3 g , Saccharide: 6 g , Vitamin A: 535 IU , Vitamin C: viii mg , Calcium: 134 mg , Iron: iv mg

© Sweetness Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to whatever social media is strictly prohibited.

Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food weblog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You tin can notice Denise's work featured on Huffington Postal service, MSN, Self and more.

Read more...

Reader Interactions

sagersafters.blogspot.com

Source: https://sweetpeasandsaffron.com/instant-pot-spaghetti/

Share this post